Blog

Blog

WIN Sustainably's Co-Founder Named Sustainability Star of the Month: Insights on Food Waste Reduction

Turning Surplus into Savings: How Food Suppliers are benefiting from QALIL

Boost Your Profits - Why Food Businesses Should Buy Supplies through QALIL

Celebrating Success: How WIN Sustainably Contributes to the NEMA Initiatives with the QALIL App

6 Ways to Lower Your Grocery Bill as Prices Increase

Embracing Local Eating: A Path to Sustainability and Health

From Abundance to Awareness: A Brief History of Food Waste as a Global Problem

How To: Preserve Seasonal Produce

Climate conversations on afternoons with Helen Farmer

How to Store Your Produce for Maximum Shelf Life & Freshness

Why Grocery Stores Don't Donate All of Their Surplus Food to Charity

Food Waste's Role in Global Warming

5 Tips For A Low Waste Party

How WIN Sustainably Tackles Food Wastage in the UAE Market: An Interview with Kaoutar Makrache

Why and How to Start Composting

Leftover Goodness: How to Score and Utilize Extra Food from Restaurants

Is Being Vegan Sustainable? Exploring the Environmental Impact of Plant-Based Diets

6 Sustainable Ways to Pack Your Lunch Box - Back to School

Zero Waste Eating: The Best Tips and Tricks for a Sustainable Picnic

Tackling Food Wastage in the UAE: How Do Businesses Respond?

Food Expiry Dates Demystified: A Guide to Understanding Best Before and Use By Dates in Dubai

Exploring Sustainable Dining: Tips for Making Greener Food Choices

Easy Ways to Reduce Food Waste at Home and Save Money

The Environmental Impact of Food Waste and How You Can Help

Sustainable Eating: Why It Matters and How to Embrace the Movement

Sustainable and Environmentally Friendly Practices in Indian Food Culture

Exploring the Causes of Food Waste in the UAE: Sustainable Practices and the Role of WIN Sustainably App

Boost Your Health and Save the Planet with Sustainable Food: The Benefits of Eco-Friendly Eating

Achieve Sustainable Success with WIN Sustainably: Your Ally for Zero Food Waste

Sustainable Practices in Arab Food Culture: An Eco-Friendly Culinary Journey

The Ministry of Climate Change and Environment (MOCCAE) has launched an innovative initiative called NEMA

The Business Case for Reducing Food Waste: Why Your Restaurant or Cafe Should Join a Food Waste Reduction App?

The Social Impact of Food Waste: How Reducing Waste Can Help Address Global Hunger?

The True Cost of Food Waste: Uncovering the Hidden Expenses

Tackling Food Waste in the UAE: Discover the Mobile App Making a Difference

Unlocking the 3 Benefits of Sustainable Food Production

Embrace Seasonal Foods for a Sweet Taste Sustainable Lifestyle

Reducing Food Waste: A Global Imperative for a Sustainable Future

Reduce Food Waste to Enjoy Delicious Meals with Sustainable Food Choices

The Growing Problem of Food Waste in the UAE and What Can Be Done to Reduce It

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